Sample Wedding Menu

Dalvay Brunch

Seasonal Fruits & Berries

House Baked Pastries, Muffins & Cinnamon Rolls

New York Style Bagels with Sweet Butter, Cream Cheese & Jams

Cinnamon French Toast with Blueberry Compote

Crock of Hot Oatmeal with Sundried Fruits & Pecans

House Made Granola with an Assortment of Cereals & Milk

Fluffy Scrambled Eggs

Bacon & Cheddar Frittata

KJL Bacon, Assorted Beef & Pork Links

Lyonaisse Potatoes

Grilled Romaine Hearts wit Blue Cheese & Pancetta Crisps

Warm Island Potato Salad with Crisp Bacon, Chives & Grilled Shallots

Slow Roasted Virginia Ham with Pineapple Relish

Rosemary Roasted Hip of Beef with Jus

Assorted Yogurts

Assortment of Desserts

Reception Menu

Hot & Cold Hors D’oeuvres

Lumpfish Caviar Toast Points & Fennell Crème Fraiche

Onion Marmalade & St Agur Pizza with Basil Essence

Coppa Wrapped Cantaloupe with Blackberry Syrup

Soya Bean & Roast Garlic Tapenade on Pumpernickel Rounds

Scallop Ceviche with Mango Avocado & Lime Confit

Smoked Salmon Lollipops with Lemon Chutney

Petite Snow Crab Cake on Asiago Dill Crisp

Potato Latkes with Island Smoked Salmon & Chive Crème Fraiche

All prices per dozen

Reception Platters & Stations

Artisan Cheese Display

Minimum of 10 different Local & Imported Cheeses with Crackers, Crisps & fruit Garnish

Charchuterie Mirror

Assortment of House Made Pates, Galantines & Terrines. Assortment Deli Meats, Salamis, Pickled Olives, Cornichons, Marmalades, Relishes & Artisan Bread

Smoked Salmon Mirror

Local Smoked Salmon, Capers, Red Onion Marmalade, Herb & Liquor Infused Lemons, Crème Fraiche & Artisan Breads

Oyster Board

Selection of at least 6 Different Oysters with an Assortment of Sauces, Salsa & Dips

Fruit & Berry Display

Assorted Melons, Grapes, Pineapple, Star Fruit, Guava, Pears & Mixed Berries with an Array of Dips and Sauces

Omelet Station (Chef Made to Order)

Assortment of Toppings including Tomatoes, Mushrooms, Red Peppers, Onion, Bacon, Ham, Black Beans, Cheddar, Swiss, Mango Salsa

Dinner Menu

* All Plated Meals will be Served with Fresh Baked Rolls with Butter, Coffee & Tea *

Menu #1

Bibb Greens, Apricots, Figs & Blackberries with Powdered Almonds, Walnut Oil

& Raspberry Port Vinaigrette

BBQ Lamb Chops with Tomato Mint Relish, Israeli Couscous & Vegetable Slaw

Lemon Tart with Drunken Blackberries

Menu#2

Quinoa & Avocado Salad with Dried Fruit, Toasted Almonds & Lemon Cumin Vinaigrette

Coppa Wrapped Chicken Stuffed with Gormandine Cheese, Opal Basil & Pine Nuts with Truffle Oil, Orzo & Grilled Vegetable Salad

Minted Berry Trifle
 

Menu #3
Ditalini with Arugula, Feta & Sundried Peaches

Grilled Island Rib Eye with Roquefort Butter, Skewered Potatoes & Grilled Corn & Tomato Salad

Warm Sticky Date Pudding

Menu #4

BBQ Lobster Spring Rolls with Cilantro Black Turtle Beans, Vegetable Slaw & Rice Wine Vinaigrette

Pan Blackened Halibut with Moroccan Couscous with an Avocado Fennell & Grapefruit Salad

Peach Cobbler with Vanilla Ice Cream & Raspberry Coulis

Menu#5

Roast Tomato & Sambucca Bisque with ADL Cheddar Dumplings

Seafood Cioppinno with a Rich Tomato Fennell Broth & Market Fish & Shellfish

Classic Strawberry Shortcake

Buffets

Menu #1 – Soup Salad Sandwich Buffet

Cranbush Farm Greens with Berries, Pineapple & Pecans with Blackcurrant Vinaigrette

Warm PEI Potato Salad with Double Smoked Bacon, Pommerey Mustard & Garlic Chives

Roast Tomato Bisque with Sambucca & Cheddar

Vegetable Minestrone with Black Beans & Asiago

Sandwich Board – Assorted Sandwiches Tuna on Rye, Chicken Curry Apple on Sourdough, Black Forest Ham & Swiss on Cibatta, Roast Beef & Red Onion on Olive Bread with Horseradish Aioli

Chefs Selection of Assorted Cookies. Squares & Pastries

Menu#2- Fruit De Mere

Lobster Bisque with Cognac Cream and Tarragon Oil

Smoked Salmon Mirror with Classic Garniture

Steamed Island Mussels with Sambucca, Chilies & Honey

Local Greens with Vegetable Slaw & Raspberry Chive Vinaigrette

Grilled Potato Salad with Fennell & Artichokes

Israeli Couscous & Shrimp Paella with KJL Sausage & Larkin Bros Chicken

Roast Baby Potatoes with Tarragon Butter

Vegetable Medley (Seasonal)

Pan Seared Salmon with a Plum & Lemon Balm Relish

Chefs Dessert Table with Assorted Cakes, Pies, Trifle & Crisp

Add Lobster – Market Price

Menu #3 – Over the Grill

Jalapeño Corn Bread

Grilled Italian Baguette Rubbed with Garlic & Coriander

Watermelon & Feta Salad with Blueberry Vinaigrette

Grilled Peach & Sea Scallop Salad with Frisee & Buttermilk Dressing

Cranbush Farm Greens with Cucumber & Tomato Salsa, Goats Cheese Snow & Lavender Vinaigrette

Orzo with Grilled Vegetables and Parmesan

Baked Baby Red Potatoes with all the Fixings

Maple Brined Pork Loin with Cranberry Chow Chow

BBQ Apricot Chicken

Callebeut Chocolate Brownies

Fruit Cobbler with Vanilla Bean Whipped Cream

Menu #4 – Savory Feast

Bread Boards – Assortment of Warm Breads, Biscuits & Quick breads with Whipped Butter

Assorted Relishes, Chutneys, Salsas, Pickles & Dips

Asian Pear Ditalini & Arugula Salad

Charred Corn & Grape Tomato Salad

Red Onion & Carrot Slaw

Slow Roast Prime Rib of Beef au Jus

Garlic & Rosemary Crusted Leg of Lamb with Pinot Noir Reduction

Stilton Whipped Potatoes with Garlic Chives

Cauliflower & Mushroom Ragout

Warm Apple Pear Crisp