Mains
Pan Roasted North Atlantic Halibut
Summer Vegetable Succotash & Red Pepper Butter Sauce
Arctic Char
Sautéed Potatoes, Seasonal Vegetables & Brown Butter Lemon Caper Sauce
North Shore Lobster Fettuccine
Lobster Infused Tomato Cream Sauce & Garden Fresh Herbs
Larkin Bros. Island Chicken
Supreme BreastMushroom Stuffed, Soft Polenta, Blistered Tomatoes & Herbed Pan Jus
Bluefield Farms Grass Fed Island Beef
Filet Steak, Blue Cheese Demi, Garlic Crushed Potatoes & Seasonal Vegetables
Thick Cut Pork Chop
Irish Whiskey Apple Sauce, Champ Mash & Butter Braised Cabbage
Chef’s Vegetarian
Each Day the Dalvay Kitchen Team Prepares a Special Vegetarian Entree
We take pride in preparing our cuisine at the moment your order is placed.
April 09, 2012
April 09, 2012