Sample Bus Tour Menu 2012

BUS TOUR MENU 2012

Lunch Menu

Selection #1

Dalvay’s Creamy Seafood Chowder

House Made Biscuit

Dalvay’s Famous Sticky Date Pudding

Selection #2

Crispy Fish and Chips with our Tangy Tartar Sauce

Dalvay’s Famous Sticky Date Pudding

Dinner Menu

Selection #1

House Made Soup of the Day

Roast Beef au Jus with Whipped Potatoes and Seasonal Vegetables

Dalvay’s Famous Sticky Date Pudding

Selection #2

Dalvay’s Seafood Chowder

Pan Fried Atlantic Haddock with Lemon Butter, Parsley Potatoes and Seasonal Vegetables

Dalvay’s Famous Sticky Date Pudding

All Prices Include Tea and Coffee

Prices do not include Tax and 18% gratuity

Please let us know of any food allergies in advance

AFTERNOON TEA 2012

Selection #1

Selection of freshly Baked Scones served with Grapefruit Curd and Dalvay’s Preserves

Selection #2

Tea and Treats a selection of Finger Sandwiches, Freshly Baked Scones and Sweets served with Julia’s Fruit Preserves and Grapefruit Curd

Selection #3

Seasonal Berries and Chantilly cream

Selection #4

Dalvay’s Famous Sticky Date Pudding served with Warm Caramel Sauce and Vanilla Bean Ice Cream

All Afternoon Teas are Served with a Selection of Prince Edward Island’s Lady Baker Tea Trolley Teas