Mains:

Island Beef

Braised Short-Rib & Foie Gras Stuffed Meat Loaf

Crushed New Potatoes

   Roasted Parsnip  & Mushroom Ketchup    $34

Simple Roast Chicken

Roasted Baby Potatoes, Local Variety Vegetables

Truffle & Gravy    $25

Seared Atlantic Sea Scallops

Braised Red Cabbage, Double Smoked Bacon, Edamame

Polenta & Vanilla-Celeriac Puree    $32

Crisp Skin Trout

Sautee of Ricotta Gnudi with Little Neck Clams

 Roasted Olives,  Tomatoes & Confit Garlic

Lobster Broth & Fried Sage  $24

 Cassoulet

Maple Lacquered Pork Belly, Butter Poached Lobster & Crisp Perch

White Beans with Cauliflower, Smoked Hocks & Shiitake Mushrooms

Kabayaki & Mustard Onions    $30

Roasted Rack of Lamb

Summer Vegetables, Lentils,  Persillade & Thyme Jus    $32

Portabello Wellington

Grilled Portabello, Island Havarti, Wilted Spinach

 Caramelized Onions & White Truffle Oil

Countryside Greens & Smoked Bell Pepper Cream    $24